Allergen Control is at the Core of Our Business

We are deeply aware of how food affects a person’s well-being and quality of life. Our team is passionate about treating our bodies well, and just like you, we manage allergy issues in our own lives.

Thus, we employ systematic testing, processing, and storage methods, and use only the highest quality ingredients. We create food that is delicious and safe for those who are allergic or sensitive to certain ingredients, so we can all treat our bodies well. All Ona products are gluten-free, dairy-free, soy-free, and grain-free.

We have been able to manage a complex portfolio of allergens because of our rigorous allergen control program.

Allergen Control Program

Allergens are controlled through ingredient receiving and storage, processing, verification of cleaning effectiveness, label verification, color-coding, new product development, and training.

We are audited annually for Gluten Free, Non-GMO, Organic, and FSSC 22000 food safety certifications. All employees are trained on allergen control as part of initial employee training and as a part of our annual food safety training.

If you have any questions about our allergen control program, please reach out and Contact Us!  We’re happy to answer your questions.