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Grilled Salmon with Sweet and Savory Hash

Grilling fish can be intimidating, but it doesn’t have to be.  Salmon is my favorite fish to grill.  It holds up great and tastes wonderful with grill marks.  Keep it simple and just season the fish with salt and pepper.  Oil the fish well on all sides and then cover with salt and pepper.  Once oiled and seasoned set aside and start the sweet and savory hash. For the hash you will need: 4-6 Yellow Squash (medium diced) 1 Red Onion (julienne) 1 Green Apple (peeled, cored, and diced) 2 Garlic (minced) 1 medium container of Spinach (1/2 lb.) 1 tbsp. Fresh Thyme Chicken Broth or Water In large sauté pan add some oil of your choice.  I prefer coconut...

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