Blog — Smoked Brisket RSS



Smoked Brisket

Making a brisket can be very intimidating, but it doesn’t have to be.  With the proper technique smoking a brisket or any cut of meat can be done relatively easy.  The first time is always the hardest and most nerve racking.   Where to get your brisket: I always recommend either finding a local butcher to get one or ordering one from your local meat counter at a store you trust.  The reason I don’t ever buy one straight from the meat counter is that they usually trim most of the fat off of them.  Trust me, you want the fat.  It is my favorite part of the brisket.  It tastes and has a texture like foi gras to me. ...

Continue reading


Liquid error: Could not find asset snippets/modify_lightbox_snippet.liquid Liquid error: Could not find asset snippets/modify_lightbox_snippet.liquid