Blog — Paleo RSS

Smoked Brisket

Making a brisket can be very intimidating, but it doesn’t have to be.  With the proper technique smoking a brisket or any cut of meat can be done relatively easy.  The first time is always the hardest and most nerve racking.   Where to get your brisket: I always recommend either finding a local butcher to get one or ordering one from your local meat counter at a store you trust.  The reason I don’t ever buy one straight from the meat counter is that they usually trim most of the fat off of them.  Trust me, you want the fat.  It is my favorite part of the brisket.  It tastes and has a texture like foi gras to me. ...

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Grilled Salmon with Sweet and Savory Hash

Grilling fish can be intimidating, but it doesn’t have to be.  Salmon is my favorite fish to grill.  It holds up great and tastes wonderful with grill marks.  Keep it simple and just season the fish with salt and pepper.  Oil the fish well on all sides and then cover with salt and pepper.  Once oiled and seasoned set aside and start the sweet and savory hash. For the hash you will need: 4-6 Yellow Squash (medium diced) 1 Red Onion (julienne) 1 Green Apple (peeled, cored, and diced) 2 Garlic (minced) 1 medium container of Spinach (1/2 lb.) 1 tbsp. Fresh Thyme Chicken Broth or Water In large sauté pan add some oil of your choice.  I prefer coconut...

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