Grain-Free Granola Made With Organic Honey

Here at Ona, we're dedicated to crafting delicious grain-free treats sweetened with organic honey. As such, we love to share other recipes that align with our mission and values! This grain-free granola is packed with healthy fats, sweetened with organic honey, and tastes incredible! 

There are a variety of nuts and seeds in this recipe, but don't feel obligated to follow the ingredients entirely! Whether it's diet restrictions or taste preferences, alter the ingredients to your liking.


  • 1/2 cup unsweetened coconut flakes
  • 2 cups slivered raw almonds 
  • 1 1/4 cups raw pecans
  • 1 cup raw walnuts
  • 3 tablespoons chia seeds
  • 1 tablespoon ground flaxseed 
  • 1 1/2 teaspoons organic cinnamon
  • 1/4 teaspoon sea salt
  • 3 tablespoons organic coconut oil 
  • 1/3 cup organic honey
  • optional: 1/4 cup dried fruit of your choice



  • Preheat oven to 325 degrees 
  • Combine the coconut, nuts, chia, flax, cinnamon, and salt in a large bowl
  • In a small saucepan, warm the coconut oil and organic honey over low heat
  • Pour heated mixture over the dry ingredients and mix well
  • Spread granola evenly onto a large baking sheet (you may need two!) and bake for 20 minutes.
  • If adding dried fruit: Remove granola from oven, add dried fruit and roasted sunflower seeds, and stir.
  • Increase heat to 350 degrees and bake for another 5-8 minutes, or until deep golden brown.
  • Tip: The coconut oil helps make the granola crispy, but make sure to watch it carefully so it doesn't burn! 
  • Remove from the oven and let cool completely.
  • Store in a container with an airtight seal, and it'll be good for a few weeks! 



Adapted from Minimalist Baker 


    Liquid error: Could not find asset snippets/modify_lightbox_snippet.liquid Liquid error: Could not find asset snippets/modify_lightbox_snippet.liquid